Pistachio Brownies

I really like making brownies, and given that I had some pistachios left over from the whoopie pies I thought I’d give a recipe for Pistachio Brownies a try. My first attempts at brownies a couple of years ago just ended up like really dry chocolate cakes, but recently I’ve somehow managed to transform them into rich, gooey brownies that are slightly crunchy on the outside and soft and squidgy in the middle. No idea how I’ve done that, but I’ll go with it! This one worked well, so instead of sharing my usual recipe I thought I’d share this one as the pistachios were a really successful addition.