Chocolate Chip Cookies

The first chocolate chip cookies I ever made were from a recipe out of the Be-Ro book, and despite following the instructions to the letter, the taste was good but they always came out tough and closer to a biscuit in texture than a cookie. I’ve tried numerous recipes since then, getting closer and closer to cookie nirvana, and I’m pretty confident I’ve reached it with this recipe from The Hummingbird Bakery Cookbook! The cookies had the perfect crackled top, were soft without crumbling and were gooey for days.