To mark the return of Wimbledon today I figured a spot of baking was in order, and there's nothing more on theme than a Mary Berry Wimbledon Cake. I've wanted to try making it for ages but refused to let myself even assemble the ingredients before the championships began!
This orange-infused semolina sponge is sandwiched together with whipped cream, sliced strawberries and passion fruit, and is the perfect accompaniment to the tennis over the next fortnight.