I've made meringue a couple of times before, and each time I've ended up with a brown, dry mess that I've had to jazz up with sprinkles or crush into a pudding to disguise the fact that it's a total disaster. Therefore, when this Technical Challenge was revealed it's probably understandable that I panicked slightly! It had the potential to go extremely wrong, but luckily for me it did the exact opposite! (If it's not already obvious, I am beyond thrilled about this!)
I'm not sure if it's my new oven or if I've finally mastered meringue, but either way this ended up being one of the prettiest challenges to date, and one that's really surprised me. Mary's delicate layers of French and Swiss meringue filled with a strawberry/raspberry/cream centre were basically heaven on a cake stand. *insert heart-eyed emoji here*
