Rhubarb and Almond Loaf

I made this a few weeks ago but have only just got round to putting the photos on my laptop and actually blogging it. I hadn’t worked with rhubarb before, so picked this recipe as it would be something a little out of my comfort zone – a toe in the water of branching out: I’m unbelievably unadventurous when it comes to baking, in complete contrast to the sheer quantity and variety of baking books and blogs that I read! Plus, after an epic tidy up of all my baking things that had become scattered all over the house, I was able to assess the ridiculous amount of baking tins I’ve accumulated and decided to put the neglected loaf tin to good use.