My only problem with them is that I'm always overly ambitious with how many I buy. As such, I always have too many of them and inevitably there are a couple left in the bunch that go overly ripe before I have a chance to eat them. I'm pretty reluctant to throw them away, and given how much I love to bake the logical thing to do is to use them in a recipe.
It turns out the same thing happens to my parents, so when I saw two bananas on the verge of being thrown out sat in the fruit bowl I knew there was only one option.
