Hot Cross Bun Pudding

Christmas isn’t Christmas without a mince pie, and Easter isn’t Easter without a hot cross bun. This year I was determined to do something different with them, as there’s only so many times you can have a hot cross bun toasted and covered in butter before it gets a little boring… Morrison’s March/April magazine had a recipe for a Hot Cross Bun Pudding so I stocked up on buns (packs of 4 were 75p each or 2 for £1: bargain!) and decided to make it today.