This week really confirmed for me that I'm going to have to become creative with these Technical Challenges in order to actually make the best version of them I possibly can. The previous episode called for Gluten Free-Pitta, but even after searching in multiple health-food shops and enormous supermarkets several crucial ingredients either eluded me (Nigella seeds were a mystery despite now being readily available in both my local Tesco and Waitrose) or were way too expensive (Psyllium powder in Holland & Barrett cost around £15 and I only needed to use a tenth of the pouch). As a result I decided not to make them, instead going for normal pitta. A work trip meant that I didn't have time to blog my results last Thursday but needless to say they were a success. However, they weren't exactly within the specific remits of the challenge.
Thus from now on I've decided to definitely alter the recipes so that I can feasibly complete them and simultaneously not use up all my savings in the process. This will mean finding alternative ingredients when others are too expensive/impossible to locate and essentially making do. Hopefully this will work out well!
