Cranberry and Macadamia Shortbread

I normally stick to a basic shortbread when I make it, using Mrs Beeton’s classic recipe (which I will make and blog about soon, I promise!): it’s fool-proof and works perfectly every time. This time, however, I thought I’d try something a little bit different with Edd Kimber’s Cranberry and Macadamia Shortbread. I’d never used macadamia nuts before, and love cranberries so thought it’d be worth a shot. As with every recipe of Edd’s that I’ve recently tried, it worked like a treat!