However, aside from the fact that I just enjoy it, I find baking to be a huge stress-reliever. When everything starts to get a bit much and life verges on becoming totally overwhelming, plugging in my fuchsia KitchenAid, switching on the oven and mixing in a selection of ingredients together to magically create something delicious (or not so: disasters do happen after all…) calms me down like nothing else. Yesterday was one of those drowning-in-my-head sort of days.
The logical step to combat this? Grabbing the first recipe book to hand - the Be-Ro book, obviously - and making a batch of Strawberry & White Chocolate Muffins. I might not be able to eat them, but making them has made the day before feel like a storm in a teacup. And, as they're vaguely Galentine's/Valentine's in theme, it made sense to include the recipe here, today.
Whether you're looking for last-minute Galentine's Day treats for your very best pals or a super easy recipe using the most traditional of Valentine's Day flavours then these muffins are exactly what you're looking for.
