Banana Nutella Muffins

Ever since discovering popular lifestyle blog The Londoner a few months ago I’ve been a little bit obsessed with Rose’s regular posts documenting jet setting escapades here, there and everywhere, including - most recently - Cannes with friends (definitely not jealous…); copious reviews of London clubs, shops and exhibitions it would be rude not to now check out yourself; and poignant, motivational posts on subjects from leaving for university to a new take on the conventional weight loss diet that always seem to generate billions of comments from followers.

You can’t talk about The Londoner without addressing Rose’s unescapably enthusiastic adoration for food - refreshing from someone with such an enviable figure! She introduces endless quirky London restaurants and unmissable street food vendors, providing substantial inspiration for when I’m back down south in September!

In addition, Rose bakes like a trooper. Famous for her Slutty Brownies (which I made several months ago and would heartily recommend), the results of Rose’s home-tested recipes always have the charm of looking like they came from a bakery and yet are deceptively easy to make. A recent post on Banana Nutella Muffins caught my eye (found here) and trust me, the recipe is both simple to follow and produces fabulous results.

It’s perfect for fans of nutella (basically everyone, then) and if you have bananas on the verge of throwing out this puts them to excellent use. To make, just click on the link above, follow the recipe and enjoy!

To be extra naughty, try them warm straight out of the oven when the nutella is still gooey…

Point to mention - the nutella centre of mine could really have done with swirling through the muffin batter more evenly: despite my efforts it was really just a splodge in the middle. This worked well enough, but I think it would have been better with a more even distribution. Next time I’ll have to make a conscious effort to improve my cocktail stick swirling skills (or raid the cupboards for different equipment!).

Bonus point: the muffins stayed moist and fresh for several days in a tin, meaning you’ll have longer to indulge, that is if they last long enough…