Anyone who knows me knows that since the middle of
November I’ve been rushed off my feet with numerous essays,
presentations and a couple of incredible weekends at the Barbican Framed
Film Festival. As a result, I haven’t had time to breathe let alone
blog, despite having several folders full of photographs of baking and
pages of notes on films all ready for me to collate together and
eventually post. It’s Boxing Day, I’m sat in front of the TV watching
Happy Feet and still unable to move thanks to yesterday, so felt it was
the perfect time to start blogging all the remaining
recipes/films/exhibitions that I still haven’t got round to doing!
These are Speculaas, courtesy of Edd Kimber. A
spicy biscuit that I made in the summer, they smell like Christmas so
would be ideal to make at some point over the holidays (even though it’s
perfectly acceptable to make them all year round!). A pack of these
would make a lovely gift too: maybe accompanied with a thank you note
for Christmas presents? It’s be a little different and surely greatly
appreciated…
